The farm is committed to providing fresh, organic produce to benefit the Indianapolis community as part of the urban farming movement. You can find our produce June-September at our CSA, our farm stand and local restaurants Napolese Pizzeria and Cafe Patachou.
Napolese, a gourmet pizza restaurant owned by the Cafe Patachou enterprise, purchases items from the Butler Campus Farm twice a week for use in their dishes and pizzas. The produce that we don’t sell to restaurants or CSA members is available for purchase Monday from 4-6 p.m. at the Farm Stand. Any remaining food is donated to the St. Thomas food pantry at 46th and Illinois St.