Welcome to the Butler Campus Farm! We grow and sell fresh vegetables, herbs and fruit year-round to sustain the farm as an educational resource and viable source for locally grown food. Our primary goals are to educate Butler students and the surrounding community about naturally grown food and urban farming while providing an example of an effective self-sustaining urban farm in Indianapolis.

We sell our produce to several local restaurants and to individuals in the community. Members of the community can purchase our produce June to September through our Community Supported Agriculture (CSA) program or May to December from our farm stand, depending on the growing season. Our farm also includes a hive of bees which helps pollinate our crops and produces a modest amount of honey. The farm is run by full-time Farm Manager Tim Dorsey and Butler students. Volunteer opportunities are available by contacting the farm manager at trdorsey@butler.edu.